RECIPE ARCHIVE

Breakfast

Black Rice Porridge with Cardamom Chia-Pudding and Ginger Toasted Sesame Seeds (GF, NF)

Lemongrass Infused Buckwheat Crepes with a Vegan Coconut ‘Caramel’ Sauce (GF, NF)

Dessert

Cherry & Almond Adzuki Bean Brownies (GF)

Energy Date Balls (GF, RSF)

Litchi, Rooibos, Peach & Mint Ice Lollies

Drinks

Home-made Almond Milk (2 Ways)

Mains

Mango Salsa, Spicy Tempeh, Quinoa & Millet Salad Bowl

Mushroom, Swiss Chard & Black Bean Stuffed Gem Squash

Tempeh, Mushroom, Chive & Veggie Dumplings

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